Autumn Experience

Led by The Cooking School Noosa Executive Chef and Co-Owner Zeb Gilbert

6.30pm - 9.00pm
$140 per person

Sample Menu

Handmade bun dough

Red miso eggplant and ginger steamed buns with dipping sauces

Beef, sansho and oyster mushroom gyoza with grapefruit ponzu

Reef cod, arrowhead squid and lemongrass dumplings

Inclusions

Maximum of 15 guests

Hands-on cooking experience

One chef and one assistant for every 15 guests

Glass of premium wine or beer on arrival

Dinner matched with a glass of premium wine or beer 

All beverages are hand selected by our sommelier

The Cooking School Noosa Apron

Recipe Book

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