Special Experience

Led by Guest Chef Chris Redmond

9.00am - 2.30pm
$230 per person

Sample Menu
Crumpets with local conserves and local cream
Irish Soda Bread
Flat Bread
House Churned Butter
Served with a selection of antipasto cured meats, house made pickles and accompaniments.

All guests will go home with their own personalised Country Loaf

Inclusions
Maximum of 10 guests
Hands-on cooking experience
One chef and one assistant for every ten guests (1:5 ratio)
Lunched matched with premium beverages selected by our sommelier
The Cooking School Noosa Apron
Recipe Book

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