Autumn Experience

Led by The Cooking School Noosa Co-owner and Executive Chef Zeb Gilbert.

9.00am - 2.30pm
$250 per person

Sample Menu
Dill cured cobia with cucumber and buttermilk dressing                                                       
Roast eggplant salad with labna and spiced candied almonds
Cuttlefish with heirloom tomatoes, olives and saffron dressing
Macadamia smoked potato salad
Ruby's roast chicken
Caramelised Yandina figs with Kingaroy peanut brittle ice-cream

Inclusions
Maximum of 10 guests
Hands-on cooking experience
One chef and one assistant for every ten guests (1:5 ratio)
Lunched matched with premium beverages selected by our Sommelier
The Cooking School Noosa Apron
Recipe Book

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