A Tour Around Italy
Special Experience
Join Andrea Ravezzani, chef and owner of the hatted Noosa Waterfront Restaurant for a Tour around Italy.
Andrea is no stranger to the Noosa restaurant scene, as former head chef of Locale (and Lindoni’s prior), as well as extensive culinary training in Italy and beyond. Andrea has received a number of prestigious awards including a bronze medal in the Italian Cup culinary completion, silver at the Gastronomia Expo regional completion and bronze at the world culinary completion.
He has also owned and managed successful restaurants in Milan, where he received two five-star reviews in La Gola in Tusca, a well known dining guide.
Full day class
$250 per person
Sample Menu
Vitello Tonnato
Ricotta Gnocchi, Moreton Bay bugs, rapini, tomatoes
Lamb Rump, broad beans, dandelion, potatoes
Classic Italian Tiramisu
Inclusions
Maximum of 12 guests
Hands-on cooking experience
One chef and one assistant for every twelve guests
Lunch matched with premium beverages selected by our sommelier
The Cooking School Noosa Apron
Recipe Book
