Winter Experience

Led by The Cooking School Noosa Executive Chef and Co-Owner Zeb Gilbert.

9.00am - 2.30pm
$250 per person

Sample Menu
Beef Tataki with Ponzu and Crispy Ginger
Yosenabe (hotpot) of Local Seafood with Handmade Buckwheat Noodles
Japanese Charcoal grilled Vegetable Salad with Ume Plum Dressing
Local Greens with Kanzanji Miso
Marinated Eumundi Strawberries with Yuzu Merengue and Citrus Curd

Inclusions
Maximum of 10 guests
Hands-on cooking experience
One chef and one assistant for every ten guests (1:5 ratio)
Lunched matched with premium beverages selected by our Sommelier
The Cooking School Noosa Apron
Recipe Book

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