Autumn Experience

Led by Chef Clement Vachon

9.00am - 2.30pm
$250 per person

Sample Menu

Barbecued local Arrowhead squid with pesto

Reef fish en papillote

Eggplant gratin

Green beans with almonds and shallot vinaigrette

Fougasse - bacon and sundried tomato bread 

Salad of Beets - 4 ways

Lemon meringue tart with thyme ice cream 

Inclusions

Maximum of 10 guests

Hands-on cooking experience

One chef and one assistant for every ten guests (1:5 ratio)

Lunched matched with premium beverages selected by our sommelier

The Cooking School Noosa Apron

Recipe Book

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