Led by The Cooking School Noosa Executive Chef and Co-Owner Zeb Gilbert
6.30pm - 9.00pm
$140 per person
Sample Menu
Handmade bun dough
Red miso eggplant and ginger steamed buns with dipping sauces
Beef, sansho and oyster mushroom gyoza with grapefruit ponzu
Reef cod, arrowhead squid and lemongrass dumplings
Inclusions
Maximum of 15 guests
Hands-on cooking experience
One chef and one assistant for every 15 guests
Glass of premium wine or beer on arrival
Dinner matched with a glass of premium wine or beer
All beverages are hand selected by our sommelier
The Cooking School Noosa Apron
Recipe Book