Autumn Experience

Led by The Cooking School Noosa Executive Chef and Co-Owner Zeb Gilbert.

9.00am - 2.30pm
$250 per person

Sample Menu

Chargrilled beef and water chestnut betel leaves

Stir fried pork neck, bamboo, snake beans, kachai

Poached local seafood salad, Asian herbs and vermicelli noodles

Thai green curry

Steamed Chinese broccoli with fermented yellow soy beans 

Spiced rice

Inclusions

Maximum of 10 guests

Hands-on cooking experience

One chef and one assistant for every ten guests (1:5 ratio)

Lunched matched with premium beverages selected by our sommelier

The Cooking School Noosa Apron

Recipe Book

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