Special Experience

Led by Stephen Clark, Head Chef and Empanada Expert from the hatted San Telmo in Melbourne 

Join Stephen for an exclusive 12 ticket only Masterclass. 

Learn the art of San Telmos award winning empanada's and create a feast of Argentinas favourite flavours. 

9.00am - 2.30pm
$250.00 per person

Sample Menu

Beef, egg and olive empanadas
Chapa (grilled flat bread)
Chimmi churri
Kingfish ceviche
Tira di asado (beef short ribs cut across the bone)
Zanahorias (chargrilled carrots, goats curd, hazelnut and agave dressing)
Berenjenas en escabeche (chargrilled pickled eggplant)
Ensalada waldorf 

Inclusions
Maximum of 12 guests

Hands-on cooking experience

One chef and one assistant for every twelve guests

Lunched matched with premium beverages selected by our sommelier

The Cooking School Noosa Apron

Recipe Book

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